Snakehead Fish for health benefits are phenomenal, this is because the protein content of the fish is one of the most high compared to various other fish meat. Snakehead Fish are common in the waters of Indonesia, because this type of fish more live in rivers, lakes and swamps. At first glance the form of Snakehead fish is almost similar to Snakehead fish. The difference is most easily observed are Snakehead fish do not have a mane and mustache. Warnanyapun not as dark as Snakehead fish. Snakehead fish too closely together can survive on land, within quite a long time, because Snakehead fish are known to breathe directly with outside air.
gabusJika fish Snakehead fish live in a place that accidental water was reduced up to dry, then you can see the fish cork will immerse themselves into the mud where it was. This is an effort in order to stay alive. Not infrequently or Snakehead fish can also be on the move, especially in the evening performed by jumping around on the ground.
There are so many benefits that you can get by consuming fish meat cork. The advantages and benefits of fish cork are:
1. Formation & Muscle Growth
Snakehead fish Contains protein content higher than the levels of protein in the Snakehead fish and carp / tilapia. But still equivalent to the protein contained in fish. 100 grams of Snakehead fish you can obtain 25.2 grams of protein. Try to compare the protein content for per 100 grams contained in chickens only 18.2 grams, at only 18.8 grams of beef, and eggs were only 12.8 grams. The high protein content will benefit you because it will help a lot in the process of formation of muscle on your body.
2. Accelerating Wound Healing
Meat Snakehead fish also contains albumin levels were very high. You need to know that albumin is one type of protein that is essential in the process of wound healing in your body.
3. Maintaining fluid balance in the body
Substance albumin also serves to maintain the stability of the regulation of fluids in the body. If the condition of your body fluid level decreases, the protein that enters the body will break so that you can not function normally. Normal content of albumin in the body reaches 60%.
4. Healthy digestion
Snakehead fish have more tender meat structure, you do not need to worry about digestion because it is very easy to digest. This is because the Snakehead fish has a collagen protein that is lower than the levels of the protein in livestock meat other land. Only 3% to 5% of the total protein content of collagen.
5. Healing diseases
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Can help the healing process of various diseases like hepatitis, pulmonary infections, typhoid, diabetes, stroke, etc.
6. Improve malnutrition
Can improve malnutrition is lots of babies, toddlers, children and pregnant women because of the 100 grams of cork alone is quite enough to meet the various needs of nutrition is essential for health, especially for infants.
7. Helps the healing of children with autism
Snakehead fish have compounds that can serve to help the healing in people with autism.
8. Accelerate wound healing after surgery
Snakehead fish can accelerate the healing process of wounds after surgery. This is because the high content of albumin in fish cork, so quickly can assist in the formation of new cells and tissues in the body that have been damaged as a result of a process operation ..
9. Helping cope with swelling in the body
In addition to wound healing, albumin content in fish is high enough cork can also help overcome the swelling that occurs in your body.
10. Increase endurance
You who want better endurance? do not forget the cork regular fish consumption, the consumption of these fish will make your body prone to various diseases due to change due to weather or other factors.
Nutritional Content of Fish Cork
From laboratory studies obtained evidence that 100 grams of fish cork contains various nutritional content such as:
Calories: 69 calories
Protein: 25.2 grams
Fat: 1.7 grams
Iron: 0.9 milligrams
Calcium: 62 milligrams
Phosphorous: 76 milligrams
Vit.A: 150 milligrams
Vit.B: 0.04 milligrams
Water: 69 grams
Nutrient content is what makes cork an excellent benefit for those of you who want to improve the nutrition of the fetus or pregnant women, children, and adults. Cork has the texture of the meat was very tender and very delicious with a variety of dishes. Consumption cork on a regular basis will give effect to your health.
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